Opus One is known for producing some of the finest wines in the world, and its wines have received numerous accolades and awards. The wines are then aged in French oak barrels for at least 18 months before being bottled and released. The grapes are carefully sorted and fermented in temperature-controlled stainless steel tanks. The winemakers at Opus One carefully monitor every step of the winemaking process, from the vineyard to the bottle, to ensure that each wine is of the highest quality. Winemaking at Opus One is a blend of traditional techniques and modern technology. These grapes are carefully selected for their ability to produce wines with complex flavors and aromas. Opus One grows a variety of grape varieties, including Cabernet Sauvignon, Cabernet franc, Merlot, Petit Verdot, and Malbec. The grapes used to produce the winery’s wines are grown using sustainable farming practices, and the winery is committed to preserving the natural beauty of the land. The vineyards at Opus One cover approximately 100 acres and are located in the heart of Napa Valley. The new winery was designed by renowned architect Philip Johnson and is known for its modern and minimalist design. The winery was initially located in the Oakville area of Napa Valley, but in 1991, it was moved to its current location in Oakville. The two men were inspired by a shared passion for winemaking and a desire to create a wine that would be on par with the great wines of Bordeaux. The winery was founded in 1979 by Robert Mondavi, a pioneering figure in the California wine industry, and Baron Philippe de Rothschild, owner of Château Mouton Rothschild in Bordeaux, France. Opus One Winery is a world-renowned producer of luxury red wine located in Oakville, California.
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